CACAO HUSK TEA | ECUADOR | CAMINO VERDE

Instructions:

It is the simple infusion of the husk left behind after the cacao beans have been roasted, cracked and winnowed.

1. Add 2 Tbsp of cacao husk into an infuser or french press.

2. Pour in 1 cup of boiling water.

3. Allow the tea to steep for 5 minutes.

For a darker brew, allow to steep for an additional 2-3 minutes.

4. To elevate this delicious drink to the next level, add milk, cream, honey, maple syrup or spices.

5. Enjoy it hot or cold.

Never heard of cacao husk tea?

It is the simple infusion of the husk left behind after the cacao beans have been roasted, cracked and winnowed.

Did you know? Our cacao husk tea packaging is home compostable! That’s right! Once empty, throw the pouch in your compost bin and let nature do its thing.

At Delavoye Chocolate Maker, we are committed to being environmentally responsible.