WE DID NOT REINVENT CHOCOLATE. WE REMEMBERED IT.
NEW · TRIO 2027
A year of chocolate, shaped by you
Three bars every month for 12 months: a single origin, an inclusion and a trial bar no one else has tasted. Your feedback helps shape what we make next. Limited to 100 members.
Trois barres par mois pendant 12 mois. Vos commentaires nous aident à créer la suite. Limité à 100 membres.
Shop / Boutique
Our chocolate
Nos chocolats
We make every bar in our Edmonton factory, from cacao grown around the world.
Single-origin bars
Tablettes d’origine unique
Limited edition bars
Éditions limitées
Baking & spread
À cuisiner et à tartiner
Drinks
Boissons
Experiences / Expériences
Experience Delavoye
Dégustations, accords et événements privés
Let our team guide you through a tasting focused on the aromas of cacao, or join one of our pairing evenings.
Our craft / Notre savoir-faire
The bean-to-bar process
De la fève à la tablette
We craft our chocolate right here in our small Edmonton factory, from ethically sourced cacao beans.
01
Sort & roast
Tri et torréfaction
Each bean is sorted by hand, then roasted to release its aromas.
02
Grind & conch
Broyage et conchage
The nibs are ground on granite for 48 to 72 hours until smooth.
03
Temper & mould
Tempérage et moulage
We hold each mould by hand as the chocolate is poured into our 60 g bars.
Visit / Visitez-nous
Visit the factory
Visitez notre fabrique
Sample our full line of chocolate bars, enjoy single-origin chocolate drinks and freshly baked chocolate treats at our boutique factory and café.
10639 124 Street, Unit 101, Edmonton
Tuesday to Sunday · Closed Mondays
ÉCONOMUSÉE® / Artisans at Work
The Alberta Artisan Trail
L’ÉCONOMUSÉE® du torréfacteur de chocolat
We are Edmonton’s Chocolate Maker ÉCONOMUSÉE®, part of the Artisans at Work network. Come see how we turn cacao beans into chocolate, then discover the other Alberta artisans keeping traditional crafts alive.
